Buffalo, Yak, or beef by the quarter, half or whole are available for year round delivery. Deposits are $200 per quarter. Delivery for our Portland customers is either at PSU Saturday market or Hillsdale Sunday Market through the winter.
Pricing: Buffalo is $7.95 per pound of hanging weight and includes the cut and wrap. A typical quarter will hang at 150 pounds and is cut from the front and hind. This means you will get a variety of all the cuts we offer. Approximately 45% of your order will be ground meat. A hanging weight of 150 pounds will yield about 90 pounds of meat. It will fill two or three shelves of a freezer, or two coolers.
Beef (all grass-fed, finished) is $5.95 per pound hanging and includes the cut and wrap. A typical quarter will hang at 180 to 200 pounds and yield approximately 105 - 120 pounds of meat. Beef quarters are available for Fall delivery.
We are offering yak by the 1/4, half or whole. Price is 6.95/lb on the hanging and includes cut and wrap. Delivery available year round.
It is possible to mix buffalo, yak and beef. We can do a buffalo/yak quarter, half or whole for $7.45 per pound plus $75 for the cut and wrap.